Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil
Chunge Qin, Zhixin Li, Jiarui Zhang, Huanmei Meng, Chuanhe Zhu
Topics & Concepts
PectinThermal stabilitySwellingMaterials scienceFood packagingComposite numberScanning electron microscopeChemical engineeringAntibacterial activityElongationActive packagingComposite materialChemistryPolymer chemistryNuclear chemistryOrganic chemistryFood scienceUltimate tensile strengthGeneticsBacteriaEngineeringBiologyNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life Management