Litcius/Paper detail

Effects of multienzyme treatment on the physicochemical properties of maize starch-lauric acid complex

Pengfei Liu, Yishan Fang, Xiaolei Zhang, Feixue Zou, Wei Gao, Haibo Zhao, Chao Yuan, Bo Cui

2020Food Hydrocolloids38 citationsDOI

Topics & Concepts

StarchChemistryPullulanaseLauric acidAmylaseSwellingResistant starchNuclear chemistryEnzymeFood scienceBiochemistryMaterials scienceComposite materialFatty acidFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology