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Reproducibility and validity of diet quality scores derived from food-frequency questionnaires

Yiyang Yue, Changzheng Yuan, Dong D. Wang, Molin Wang, Mingyang Song, Zhilei Shan, Frank B. Hu, Bernard Rosner, Stephanie A. Smith‐Warner, Walter C. Willett

2021American Journal of Clinical Nutrition74 citationsDOIOpen Access PDF

Topics & Concepts

ReproducibilityFood frequency questionnaireQuality (philosophy)StatisticsPsychologyMathematicsMedicineEnvironmental healthPhysicsQuantum mechanicsNutritional Studies and DietAgriculture Sustainability and Environmental ImpactDiet and metabolism studies
Reproducibility and validity of diet quality scores derived from food-frequency questionnaires | Litcius