Ignored microbial-induced taste and odor in drinking water reservoirs: Novel insight into actinobacterial community structure, assembly, and odor-producing potential
Haihan Zhang, Tongchao Ni, Xiang Liu, Ben Ma, Tinglin Huang, Daijuan Zhao, Haiyun Li, Kaige Chen, Tao Liu
Topics & Concepts
ActinobacteriaOdorGeosminStreptomycesBiologyNutrientMicrobial population biologyWater qualityOrganic matterEnvironmental chemistryEcologyFood scienceBacteriaChemistry16S ribosomal RNAGeneticsNeuroscienceMicrobial Community Ecology and PhysiologyAquatic Ecosystems and Phytoplankton DynamicsWastewater Treatment and Nitrogen Removal