Effect of antagonistic yeasts from cacao tissues on controlling growth and sporulation of Moniliophthora roreri
Ailton da Silva Estrela, Karina Solís, Antônio Alves Pimenta Neto, Danilo Vera, Iván Garzón, Sofía Peñaherrera, Vanessa Santana Diorato, Karina Peres Gramacho, Delson Laranjeira
Topics & Concepts
BiologyYeastMicrobiologyBotanyBiochemistryCocoa and Sweet Potato AgronomyPlant Pathogens and Fungal DiseasesPlant Disease Resistance and Genetics