Litcius/Paper detail

Effect of using heart of date palm as a new source of protein, carbohydrates, and bioactive compounds on the characterization of low-fat camel milk ice cream

Wael F. Elkot, Tawfiq Alsulami, Gihan Malek, Metwali M Abo-Srea, Said Elshahat Abdallah, Ammar AL‐Farga, Ahmed Elmahdy

2024International Journal of Biological Macromolecules11 citationsDOI

Topics & Concepts

Ice creamCamel milkFood scienceChemistryPalm oilAnimal Diversity and Health StudiesProteins in Food SystemsBee Products Chemical Analysis
Effect of using heart of date palm as a new source of protein, carbohydrates, and bioactive compounds on the characterization of low-fat camel milk ice cream | Litcius