A study on Australian sorghum grain fermentation performance and the changes in Zaopei major composition during solid-state fermentation
Ximing Xu, Daniel Le Waters, Christopher Blanchard, Siong H. Tan
Topics & Concepts
SorghumAmylopectinAmyloseStarchFermentationFood scienceSolid-state fermentationSweet sorghumEthanol fuelRaw materialChemistryComposition (language)Resistant starchAgronomyBiologyOrganic chemistryPhilosophyLinguisticsFermentation and Sensory AnalysisBiochemical and biochemical processesHorticultural and Viticultural Research