Production of probiotic bacterial cellulose with improved yield, mechanical properties, and antibacterial activity from cost-effective coculture and mixed-culture fermentation in coconut water by Komagataeibacter xylinus MSKU 12
Karnpitcha Thongsuk, Uraiwan Tippayasak, Tanawan Sukkasem, Kallayanee Naloka, Buapan Puangsin, Duenrut Chonudomkul, Toshiharu Yakushi, Gunjana Theeragool
Topics & Concepts
ProbioticFermentationFood scienceCelluloseBacterial celluloseYield (engineering)ChemistryAntibacterial activityWater activityBacteriaBiotechnologyBiologyBiochemistryMaterials scienceWater contentMetallurgyGeneticsGeotechnical engineeringEngineeringCoconut Research and ApplicationsNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies