Sublethally injured microorganisms in food processing and preservation: Quantification, formation, detection, resuscitation and adaption
Lele Shao, Yingying Sun, Bo Zou, Yijie Zhao, Xingmin Li, Ruitong Dai
Topics & Concepts
MicroorganismResuscitationFood scienceBiologyFood microbiologyBiotechnologyCell biologyBacteriaMedicineSurgeryGeneticsBacillus and Francisella bacterial researchVibrio bacteria research studiesListeria monocytogenes in Food Safety