Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate
Adel Abdel-Razek, Minar Hassanein, Beraat Özçelik, Denis Baranenko, Tamer M. El‐Messery
Topics & Concepts
Spray dryingGum arabicChemistryMaltodextrinPolyunsaturated fatty acidWhey proteinEmulsionWhey protein isolateOleic acidOxidative phosphorylationOmega 3 fatty acidZeta potentialParticle sizeFood scienceFatty acidChromatographyAntioxidantChemical engineeringMaterials scienceOrganic chemistryBiochemistryNanotechnologyNanoparticleDocosahexaenoic acidEngineeringPhysical chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsBiochemical effects in animals