Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging
Mehran Moradi, Jonas T. Guimarães, Serpil Şahin
Topics & Concepts
Active packagingFood scienceProbioticLactic acidFood packagingAntimicrobialBiotechnologyBacteriaHealth benefitsBiologyMicrobiologyTraditional medicineMedicineGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesProbiotics and Fermented Foods