Pistacia lentiscus extract as a green inhibitor for copper corrosion in 0.5 M of H2SO4: electrochemical characterization and theoretical investigations
Khadija Dahmani, M. Galai, Adil Ech-chebab, Moussa Ouakki, Lamya Kadiri, Amr Elgendy, Rabab Ez-Zriouli, Mohammed Cherkaoui
Topics & Concepts
Pistacia lentiscusCopperElectrochemistryChemistryCorrosion inhibitorContact angleLimoneneNuclear chemistryCorrosionErosion corrosion of copper water tubesMetallurgyChromatographyMaterials scienceElectrodeEssential oilOrganic chemistryComposite materialPhysical chemistryMediterranean climateBiologyEcologyCorrosion Behavior and InhibitionConcrete Corrosion and DurabilityHydrogen embrittlement and corrosion behaviors in metals