Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage
N. M. Gregirchak, Оlena Stabnikova, Viktor Stabnikov
Topics & Concepts
Food spoilageLactic acidBacteriaFood scienceMicroorganismMicrobial ecologyBiotechnologyBiologyChemistryGeneticsNanocomposite Films for Food PackagingFood composition and propertiesMicrobial Metabolites in Food Biotechnology