Sustainable utilization of gelatin from animal-based agri–food waste for the food industry and pharmacology
Elif Tuğçe Aksun Tümerkan
Topics & Concepts
GelatinFood industryFood additiveBiopolymerFood packagingBiotechnologyBusinessFood scienceChemistryBiologyBiochemistryOrganic chemistryPolymerProtein Hydrolysis and Bioactive PeptidesCollagen: Extraction and CharacterizationFood Waste Reduction and Sustainability