Cardiac Arrhythmia Prevention in Ischemia and Reperfusion by Low-Dose Dietary Fish Oil Supplementation in Rats
Michael J. Macartney, Gregory E. Peoples, Peter L. McLennan
Topics & Concepts
Fish oilPolyunsaturated fatty acidSunflower oilVentricular fibrillationInternal medicineMedicineBiologyFood scienceFatty acidBiochemistryFish <Actinopterygii>FisheryFatty Acid Research and HealthCardiac Ischemia and ReperfusionEicosanoids and Hypertension Pharmacology