Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil
Kandammathe Valiyaveedu Sreekanth, Sharath K.P., Midhun Dominic, Divya Mathew, E. K. Radhakrishnan
Topics & Concepts
Active packagingFood packagingCelluloseChitosanMaterials scienceNanocompositeNanofiberThermogravimetric analysisFourier transform infrared spectroscopyStarchChemical engineeringEssential oilComposite materialFood scienceChemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementDate Palm Research Studies