Preparation and antibacterial activity of a novel maltotetraose product
Jiacheng Li, Xiaofeng Ban, Zhengbiao Gu, Caiming Li, Yan Hong, Li Cheng, Zhaofeng Li
Topics & Concepts
ChemistryFood scienceMaltodextrinHydrolysisSugarChromatographyBiochemistrySpray dryingEnzyme Production and CharacterizationProtein purification and stabilityFood composition and properties