Production of antifungal iturins from vegetable straw: A combined chemical-bacterial process
Yuan Yuan, Depeng Chu, Jiajun Fan, Zhenzhen Cui, Rui Wang, Han Zhang, Xiangwei You, Yiqiang Li, Xiaoqiang Wang, Xiaoqiang Wang
Topics & Concepts
Bacillus amyloliquefaciensFermentationChemistryPepperFood scienceReducing sugarHydrolysateSugarStrawHydrolysisBiochemistryInorganic chemistryBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization