TTI and pH-responsive dual colorimetric sensor arrays combined with a cascaded deep learning approach for dynamic monitoring of freshness of fresh-cut fruits
Huijie Jia, Chenlin Wu, Min Huang, Qibing Zhu, Min Zhang
Topics & Concepts
Ascorbic acidShelf lifeBiological systemFood spoilageComputer scienceChemistryEnvironmental scienceFood scienceBiologyGeneticsBacteriaAdvanced Chemical Sensor TechnologiesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management