Development of a Novel Antimicrobial Electrospun Nanofiber Based on Polylactic Acid/Hydroxypropyl Methylcellulose Containing Pomegranate Peel Extract for Active Food Packaging
Samad Bodbodak, Nasim Shahabi, Maryam Mohammadi, Marjan Ghorbani, Akram Pezeshki
Topics & Concepts
Polylactic acidAntioxidantUltimate tensile strengthNanofiberChemistryFood packagingFood scienceAntimicrobialThermal stabilityElectrospinningMaterials scienceLactic acidNuclear chemistryChemical engineeringPolymerBacteriaComposite materialOrganic chemistryBiologyGeneticsEngineeringElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingPomegranate: compositions and health benefits