Wood vinegar and chitosan compound preservative affects on fish balls stability
Jiaqing Wang, Irina Potoroko, Лина Александровна Цирульниченко
Topics & Concepts
PreservativeChitosanChemistryFood scienceDistilled waterChromatographyOrganic chemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroencapsulation and Drying Processes