Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L
Jie Tang, Chaoran Yang, Xiaoting Qin, Jingyu Si, Xuewen Dong, Xiaobo Hu, Qiang Yu
Topics & Concepts
ChemistryThermogravimetric analysisFood scienceAdsorptionCelluloseFermentationMonosaccharideNuclear chemistryCellobioseFourier transform infrared spectroscopyOrganic chemistryChemical engineeringCellulaseEngineeringFood composition and propertiesAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell Walls