Umami-enhancing effect of Agaricus bisporus-pork bone stocks based on the EUC value and sensory evaluation
Ke Shi, Zhenqi Li, Yibo Bai, Yu Zhang, Huanlu Song, Wenqing Pan, Wanying Chen, Jian Xiong, Yang Li, Zijian Huang
Topics & Concepts
Agaricus bisporusUmamiFood scienceValue (mathematics)AgaricusSensory systemChemistryMathematicsBiologyTasteMushroomNeuroscienceStatisticsMeat and Animal Product QualityFood Quality and Safety StudiesOlfactory and Sensory Function Studies