Impact of pollen genetic origin on compatibility, agronomic traits, and physicochemical quality of cocoa (Theobroma cacao L.) beans
Simon Perrez Akoa, Pierre Effa Onomo, Jude Manga Ndjaga, Martine Louise Ondobo, Pierre François Djocgoue
Topics & Concepts
TheobromaPoint of deliveryHorticultureBiologyCultivarPollenCOCOA BEANAgronomyBotanyFood scienceFermentationCocoa and Sweet Potato AgronomyFood Chemistry and Fat Analysis