Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch
Rui Zhou, Yijun Wang, Zaixu Wang, Ke Liu, Qi Wang, Honghui Bao
Topics & Concepts
StarchRheologyFood scienceChemistryRheometrySwellingFourier transform infrared spectroscopyAuriculariaPolysaccharideViscosityMaterials scienceChemical engineeringBiochemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls