Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
Kuan Yang, Aiping Liu, Aoxue Hu, Jixin Li, Zhen Zen, Yuntao Liu, Shiyu Tang, Cheng Li
Topics & Concepts
NanocapsulesFourier transform infrared spectroscopyDifferential scanning calorimetryGelatinEssential oilAntibacterial activityChemistryZeta potentialChromatographyChitosanNuclear chemistryChemical engineeringMaterials scienceNanoparticleOrganic chemistryNanotechnologyBacteriaPhysicsBiologyEngineeringGeneticsThermodynamicsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging