Association of Cantonese dietary patterns with mortality risk in older Chinese: a 16-year follow-up of a Guangzhou Biobank cohort study
Ce Sun, Wei Sen Zhang, Chao Jiang, Ya Li Jin, Shiu Lun Au Yeung, Jean Woo, Kar Keung Cheng, Tai Hing Lam, Lin Xu
Abstract
: We have first identified four dietary patterns based on the Cantonese cuisine and found that healthy Cantonese and nut and fruit dietary patterns were associated with lower risks of all-cause and CVD mortality, whereas the unhealthy western dietary pattern was associated with a higher risk of all-cause and cerebrovascular disease mortality.
Topics & Concepts
BiobankCohortMedicineCohort studyAssociation (psychology)DemographyEnvironmental healthGerontologyInternal medicineBiologyBioinformaticsPsychologyPsychotherapistSociologyNutritional Studies and DietNutrition, Genetics, and DiseaseNutrition, Health and Food Behavior