Evaluation of light irradiation on anthocyanins and energy metabolism of grape (Vitis vinifera L.) during storage
Sanusi Shamsudeen Nassarawa, Nina Bao, Xingtao Zhang, Qiaomei Ru, Zisheng Luo
Topics & Concepts
PostharvestChlorophyllChemistryFood scienceHorticultureAnthocyaninBrowningPhotosynthesisNicotinamide adenine dinucleotideMetabolismBiochemistryEnzymeBiologyNAD+ kinasePlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research