Citrus waste-inspired pectin emulsion films activated with essential oils and anthocyanins for separate antimicrobial and indicator applications
Xingnan Wang, Yike Han, Hongrui Wang, Xuanxi Wang, Yimeng Li, Shiqi Li, Hongcai Li, Wenzhi Lei, Xiaoli Liu, Zhenpeng Gao
Topics & Concepts
ChemistryAntimicrobialPectinFood scienceEmulsionFood packagingActive packagingPickering emulsionNutraceuticalShelf lifeAntioxidantFood industryCitrus fruitAntioxidant capacityPolyphenolDegradation (telecommunications)Food preservationFood qualityPolymerAntibacterial activityControlled releaseGenerally recognized as safeBiocideBeverage industryBacterial growthSilver nanoparticleNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection