A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application
Jingyi Wang, Junyu Tang, Shaolong Ruan, Ruiling Lv, Jianwei Zhou, Jinhu Tian, Huan Cheng, Enbo Xu, Donghong Liu
Topics & Concepts
Food sciencePolyunsaturated fatty acidChemistryGermChemical compositionLipid oxidationBiochemistryStarchComposition (language)Functional foodBiologyOrganic chemistryFatty acidAntioxidantPhilosophyLinguisticsCell biologyFood composition and propertiesGABA and Rice ResearchProteins in Food Systems