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Evaluation of the influence of the microorganisms involved in the production of beers on their sensory characteristics

Raúl Romero-Rodríguez, Enrique Durán, Remedios Castro, Ana Belén Díaz, Cristina Lasanta

2022Food and Bioproducts Processing20 citationsDOI

Topics & Concepts

FermentationMicroorganismFood scienceYeastChemistrySensory systemBacteriaBiotechnologyBiologyBiochemistryNeuroscienceGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities
Evaluation of the influence of the microorganisms involved in the production of beers on their sensory characteristics | Litcius