Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)
Edilza Silva do Nascimento, Katya Anaya, Julia Mariano Caju de Oliveira, José Thalles Lacerda, Michael E. Miller, Meriellen Dias, Maria Anita Mendes, Juliana de Azevedo Lima Pallone, Clarice Weis Arns, María A. Juliano, Tatiane Santi‐Gadelha, Maria Teresa Bertoldo Pacheco, Carlos Alberto de Almeida Gadelha
Topics & Concepts
Digestion (alchemy)HydrolysateEscherichia coliIn silicoAntioxidantIn vitroAntibacterial activityBiochemistryChemistryPeptideDioscoreaHuman gastrointestinal tractBacteriaFood scienceBiologyGastrointestinal tractHydrolysisGeneAlternative medicinePathologyChromatographyMedicineGeneticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAquaculture Nutrition and Growth