The use of probiotics and prebiotics can enable the ingestion of dairy products by lactose intolerant individuals
Luiza Scalcon de Oliveira, Guilherme Welter Wendt, Ana Paula Jaqueline Crestani, Kérley Braga Pereira Bento Casaril
Topics & Concepts
Bifidobacterium bifidumMedicinePrebioticLactobacillus reuteriLactose intoleranceProbioticLactobacillus acidophilusPlaceboRandomized controlled trialSystematic reviewInclusion and exclusion criteriaInternal medicineMEDLINEFood scienceLactoseAlternative medicinePathologyGeneticsBacteriaLawPolitical scienceBiologyChemistryDigestive system and related healthProbiotics and Fermented FoodsInfant Health and Development