Inhibitory effect of kefir on Aspergillus growth and mycotoxin production
Fadia Ben Taheur, Chalbia Mansour, Kamel Chaieb
Topics & Concepts
KefirAspergillus flavusMycotoxinFood scienceContext (archaeology)FermentationAflatoxinFermentation in food processingChemistryBiologyLactic acidBacteriaPaleontologyGeneticsMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsMeat and Animal Product Quality