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Flavor analysis and region prediction of Chinese dishes based on food pairing

Jie Zhou, Xing Xin, Wei Li, Haohan Ding, Shuai Yu, Xiaohui Cui

2024Information Processing & Management14 citationsDOI

Topics & Concepts

IngredientFlavorFood scienceRecipeMathematicsChemistryFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods
Flavor analysis and region prediction of Chinese dishes based on food pairing | Litcius