Berries: effects on health, preservation methods, and uses in functional foods: a review
Salma Barkaoui, Joana Madureira, Nourhène Boudhrioua, Sandra Cabo Verde
Topics & Concepts
Health benefitsContext (archaeology)Shelf lifeFood scienceHuman healthFunctional foodJAMSFood preservationBiotechnologyBusinessBiologyEnvironmental healthMedicineTraditional medicinePaleontologyPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityBee Products Chemical Analysis