Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment
Liyang Zhou, Xiyin Zheng, Jiahui Yan, Xiaoyang He, David Julian McClements, Chao Qiu, Lei Dai, Qingjie Sun
Topics & Concepts
CrystallinityTemperature cyclingRecrystallization (geology)StarchChemical engineeringMaterials scienceRaman spectroscopyFourier transform infrared spectroscopyAtmospheric temperature rangeThermal stabilityResistant starchChemistryThermalComposite materialFood scienceThermodynamicsBiologyPhysicsOpticsPaleontologyEngineeringFood composition and propertiesProteins in Food SystemsDigestive system and related health