Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion
Danielly de Oliveira Begali, Laura Fonseca Ferreira, Ana Carolina Salgado de Oliveira, Soraia Vilela Borges, Alfredo Rodrigues de Sena Neto, Cassiano Rodrigues de Oliveira, María Irene Yoshida, Claire I. G. L. Sarantópoulos
Topics & Concepts
PectinOxygen permeabilityThermoplasticLigninExtrusionStarchMaterials scienceElongationThermoplastic elastomerThermal stabilityPolymerComposite materialChemical engineeringChemistryUltimate tensile strengthOxygenOrganic chemistryFood scienceCopolymerEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPolysaccharides and Plant Cell Walls