Ultrasound improves the rheological properties and microstructure of rennet-induced gel from goat milk
Eman S. Ragab, Shuwen Zhang, Xiaoyang Pang, Jing Lü, Khaled S. Nassar, Baoyu Yang, Ujiroghene Joy Obaroakpo, Jiaping Lv
Topics & Concepts
RennetMicrostructureSonicationRheologyZeta potentialParticle sizeRaw milkChemistryScanning electron microscopeGlobules of fatUltrasoundFood scienceMaterials scienceChromatographyComposite materialMilk fatCrystallographyCaseinNanotechnologyNanoparticleLinseed oilMedicinePhysical chemistryRadiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality