An all-natural sustainable packaging strategy driven by hydrogen bond self-assembly for the fresh-cut apple and perishable grape preservation
Xingnan Wang, Yaqi Song, Xuanxi Wang, Hongrui Wang, Yike Han, Hongcai Li, Wenzhi Lei, Shiqi Li, Zhenpeng Gao
Topics & Concepts
Natural (archaeology)Food scienceBusinessChemistryBiochemical engineeringBiologyEngineeringPaleontologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingFermentation and Sensory Analysis