Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
Manolya E. Oner, Büşra Gültekin Subaşı, Gülay Özkan, Tuba Esatbeyoglu, Esra Çapanoğlu
Topics & Concepts
Food scienceFood processingChemistryFood productsFood qualityFood technologyShelf lifePlasma processingBiochemical engineeringFood industryEnvironmental sciencePlasmaEngineeringPhysicsQuantum mechanicsPlasma Applications and DiagnosticsMicrobial Inactivation MethodsPolyamine Metabolism and Applications