Effects of dietary essential fatty acid requirements on growth performance, fatty acid composition, biochemical parameters, antioxidant response and lipid related genes expression in juvenile Onychostoma macrolepis
Nina Gou, Hong Ji, Zhiguang Chang, Mingzhi Zhong, Wei Deng
Topics & Concepts
BiologyMalondialdehydeTriglycerideDocosahexaenoic acidEicosapentaenoic acidLinoleic acidAntioxidantBiochemistryFood scienceAnimal scienceFatty acidSuperoxide dismutaseFeed conversion ratioPolyunsaturated fatty acidCholesterolBody weightEndocrinologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAntioxidant Activity and Oxidative Stress