Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings

Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Giovana Contarelli Lamonica, Carmen Cris de Oliveira Nobre Bezerra, Virgínia da Conceição Amaro Martins, Marcos David Ferreira, Ana Maria de Guzzi Plepis, Stanislau Bogusz