Litcius/Paper detail

The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films

Elnaz Parsaei, Abdorreza Mohammadi Nafchi, Leila Nouri, A. A. Al‐Hassan

2022Journal of Food Measurement & Characterization30 citationsDOI

Topics & Concepts

GelatinTannic acidCaffeic acidChemistrySolubilitySolventNuclear chemistryPolymerChemical engineeringPolymer chemistryMaterials scienceChromatographyOrganic chemistryAntioxidantEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationSilk-based biomaterials and applications
The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films | Litcius