The effect of high-power ultrasound on the rheological properties of strawberry pulp
Lei Chen, Liyi Chen, Kun Zhu, Xiufang Bi, Yage Xing, Zhenming Che
Topics & Concepts
PectinChemistryPulp (tooth)RheologyPectinesteraseFood scienceZeta potentialApparent viscosityBiochemistryPectinaseChemical engineeringMaterials scienceEnzymeComposite materialEngineeringPathologyMedicineNanoparticleAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications