A rapid method for detecting l-Theanine during kombucha fermentation using SERS combined with machine/deep learning
Songguang Zhao, Tianhui Jiao, Selorm Yao‐Say Solomon Adade, Zhen Wang, Xiaoxiao Wu, Qin Ouyang, Quansheng Chen
Topics & Concepts
FermentationTheanineChemistryFood scienceChromatographyComputer scienceGreen teaTea Polyphenols and EffectsTraditional Chinese Medicine AnalysisGinseng Biological Effects and Applications