Biocompounds recovery from purple corn cob by-product: extraction kinetics, thermal and physicochemical stability of liquid and powdered anthocyanin-rich extract
Meliza Lindsay Rojas, Karla Ramirez, Guillermo Linares
Topics & Concepts
AnthocyaninChemistryExtraction (chemistry)Food scienceThermal stabilityKineticsChromatographyOrganic chemistryPhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and ApplicationsBotanical Research and Applications