Formulations based on pullulan and a derivative as coating material for the food sector
Fabian Hernández-Tenorio, Alex A. Sáez, Daniel A. Palacio, Elkin Galeano, Luz Deisy Marín-Palacio, Catalina Giraldo-Estrada
Topics & Concepts
PullulanChemistryCoatingThermal stabilityContact angleGlass transitionMoleculeFourier transform infrared spectroscopyFood packagingNuclear chemistryPolymer chemistryChemical engineeringOrganic chemistryPolysaccharideFood sciencePolymerEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Surface Properties and Treatments