Gum tragacanth for immobilization of Bacillus licheniformis protease: Optimization, thermodynamics and application
Marwa I. Wahba
Topics & Concepts
Bacillus licheniformisSurface modificationChemistryGlutaraldehydeTragacanthHydrolysisResponse surface methodologyBox–Behnken designThermal stabilityDPPHAgarChromatographyNuclear chemistryOrganic chemistryFood scienceBacillus subtilisGeneticsBacteriaAntioxidantBiologyPhysical chemistryEnzyme Catalysis and ImmobilizationEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides