Effect of drying with ultrasonic pretreatment on the yield and quality of the essential oil of Varronia curassavica Jacq. and Ocimum gratissimum Linn
Naiara C. Z. Sperotto, Evandro de Castro Melo, Michelle Izolina Lopes de Souza, Maíra Christina Marques Fonseca, Diego A. Gonzaga, Mariane Borges Rodrigues de Ávila, Antônio J. Demuner, Marília Contin Ventrella, Ana Cláudia Vieira Lelis
Topics & Concepts
Ocimum gratissimumEssential oilYield (engineering)ChemistryHorticultureBotanyFood scienceBiologyMaterials scienceMetallurgyEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisMicroencapsulation and Drying Processes